Would you like to enjoy freshly baked bread for breakfast like everyone else? We have mixed a mixture for the preparation of white gluten-free bread just for you, to which we have added only naturally gluten-free ingredients. Now you can bake honest and crispy light bread whenever you feel like it.
The package contains: 490 g of mixture + 10 g of dry yeast
To this you add: only lukewarm water
Preparation: Mix both bags in a bowl and add 430-470 ml of lukewarm water. Use an electric kneader or a wooden spoon to make the dough in a bowl, which we put into a bread (or smaller cake) mold that has been greased and sprinkled with gluten-free flour and left to rise in a warm place for 60-75 minutes. Bake at a temperature of 170-180 °C for about 60 minutes.
Ingredients: potato starch, rice flour, potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids, stabilizer: diphosphates, antioxidant: fatty acid esters with ascorbic acid, antioxidant: sodium bisulfite, dye: curcumin), corn flour, table salt , dried yeast (baker's yeast, emulsifier: sorbitan monostearate), thickener: guar gum, sugar, raising agent: sodium carbonates, cumin, flour improver: calcium phosphates, antioxidant: ascorbic acid, acid: citric acid
Nutritional values in 100 g: energy 1413 kJ/333 kcal, fat 1.1 g (of which saturated 0.4 g), carbohydrates 75 g (of which sugars 1.5 g), fiber 3 g, protein 4.3 g , salt 2.7 g
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