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Martellato polycarbonate praline mold Heart

Martellato polykarbonátová forma na pralinky Srdíčko

Catalog number: MA1526

EAN: 8029859038820

New

Limited number of pieces

In stock

547 Kč s DPH / ks

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Description

Mold size: 27.5 x 17.5 x 2.6 cm

Praline dimensions: 3.1 x 2.8 x 1.6 cm

Material: polycarbonate

Making chocolate candies is very simple. When making solid chocolates, pour the chocolate mass into the mold, smooth the surface with a pastry card and let it harden. If we want to make filled candies, we must first make the so-called shell, which means applying chocolate to the sides of the mold, put it in the freezer to cool, and if the layer is thinner, apply a second layer. We put the desired filling into the created shell - marzipan, alcohol fillings, nut or caramel. It all depends on our imagination and taste. When filling the shell, do not forget to leave space for capping the candy - i.e. cover the filling with another layer of chocolate. We put the mold back in the cold and knock it out after it hardens.