The complete mixture for preparing fired mass is the solution for everyone who wants to easily and quickly prepare perfect bodies for wreaths, pinwheels or éclairs. The body of the mixture has a good volume and distinct contours, its character is very close to a classically prepared fired mass.
Basic recipe: 500 g Sansa mixture, 800 g water, 150 g oil. Beat the mixture with water for 3 minutes on the 1st setting. Then add the oil, mix and continue beating on the 2nd level for 7 minutes.
Ingredients: rice flour, wheat starch , corn starch, dried egg mixture , modified starch E1414, instant wheat flour , raising agent E450i, iodized table salt (table salt, potassium iodate), dried egg white , dried whey , raising agent E500ii
Nutritional values in 100 g: energy 1605 kJ/379 kcal, fat 6.2 g (of which saturated 1.6 g), carbohydrates 68 g (of which sugars 1.1 g), fiber 0.7 g, protein 12 g , salt 2.4 g
