A mixture with whole kernels of roasted hazelnuts for the production of rubbed materials. Light brown mass with a taste of milk chocolate, suitable for bodies or sandwiches baked in cakes.
Usage: 500 g ChocNut Cake, 100 g egg melange, 100 g water. Mix all ingredients on 1st gear for 4 min.
Ingredients: sugar, wheat flour , dried palm fat (palm oil, glucose syrup, milk protein ), chocolate slices (sugar, whole milk powder , cocoa mass, cocoa butter, whey , emulsifier E322 ( soy )) (7%), hazelnut nuts (7%), vegetable oil (rapeseed), cocoa powder with reduced fat content, dried glucose syrup, potato starch, whey dried ( milk ), raising agent E450i, raising agent E500ii, table salt, aroma, raising agent E336, thickener E415
Nutritional values in 100 g: energy 2039 kJ/485 kcal, fat 24.86 g (of which saturated 7.97 g), carbohydrates 62.61 g (of which sugars 37.29 g), fiber 1.73 g, protein 5.01 g, salt 1.36 g
