It contains sugar, the advantage is easy whipping, this whipped cream is suitable for decorating desserts, for fillings, for the production of whipped cream products, for the production of mousse, for the production of frozen products and candy fillings. The most important advantage of Decor Up is the high whipability (up to 3.5 times) and the possibility to re-whip already whipped mass. Decor Up has an excellent composition and stability: the whipped cream lasts for a long time without losing its shape, volume and taste.
Before whipping, cool the whipped cream for about 12 hours at a temperature of +5 to +10°C.
Ingredients: water, fully hydrogenated vegetable oils and fats 27% (palm kernel oil, oil: sunflower), sugar 11%, stabilizers (E420, E463), milk proteins , emulsifiers (E472e, E322 soy lecithin , E472b), salt, aroma, dye (beta carotene)
Nutritional values in 100 g: energy 1280 kJ/310 kcal, fat 28.5 g (of which saturated 28 g), carbohydrates 13.1 g (of which sugars 11.4 g), protein 0.6 g, salt 0, 2 g
