After dark, milk and white chocolate, ruby chocolate is the most recognizable discovery of the last 80 years. A dazzling miracle of mother nature that brings a completely new taste experience and a unique color. Born from the ruby cocoa bean, no added colors, no added fruit flavors.
The unique color and taste of ruby stimulates unique flavor combinations and brings a new dimension to the world of confectionery and baking. Thanks to its consistency, ruby RB1 is suitable for a wide range of uses, from molded and dipped pralines to ganaches, mousse and more.
Ingredients: sugar, cocoa butter, skimmed milk powder , whole milk powder , cocoa mass, emulsifier soy lecithin , acidity regulator citric acid, natural vanilla aroma
Content of cocoa solids min. 33.6%.
Nutritional values in 100 g: energy 2352 kJ/562 kcal, fat 35.9 g (of which saturated 22 g), carbohydrates 49 g (of which sugars 48 g), protein 9.3 g, salt 0.26 g
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